Ganesh Chaturthi is just around the corner, and sweet shops are filled with delicious sweets and savories, especially ‘Modaks’- the fav dish of the Lord Ganpati. Not only Lord Ganesha, but we also love to eat Modak, but they are the need of the hour for all the 11 days and cannot be avoided how much we try.
With due to respect to the traditional modak recipe, if you had enough of them and looking new ways to prepare the delicacy, then you are at the right place. Here we’ve brought five amazing modak makeovers to add a charm to your celebrations. Let’s have a look:
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Milk Powder Modak Recipe:
This recipe is a must-try as it makes with cream and milk! This Ganeshotsav try this variation, and your family is going to love it.
Boondi Modak Recipe:
This recipe shows the best and most different way of using boondi. Sweet boondi is not only used to make to the famous boondi laddoo, but also used to make tasty modaks!
Ukadiche Modak Recipe:
This is another best variation to the popular steamed modak recipe. This recipe is prepared from poppy seeds, sesame seeds, and a hint of nutmeg that gives a distinct aroma.
Amba Baklava Modak Recipe:
Amba baklava modak is made using mango. This recipe is very delightful and perfect to prepare this Ganesha festive. Moreover, the orange zest and mango puree make this modak outstanding.
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To conclude, these were the best and delicious modak makeovers. So, this Ganesha festival must try these recipes and enjoy it with family!
Happy Ganesh Chaturthi!