Not only girls love to eat chaat, but boys are also a dying heart fan of chaat. When it comes to chaat, one remebers the aroma of Tikki roasting, the sour and sweet water of Golgappa, and the chaat paneer decorated with roadside. But if you are also looking for something spicy and tasty, then you must try Jalebi Chaat today. Let’s look at its recipe.
Ingredients You Need To Make Jalebi Chaat:
2 tbsp mint chutney
2 tbsp tamarind chutney
3 tbsp sweetened curd
A pinch of rock salt
Yellow chilli powder
A pinch of chaat masala
For garnishing microgreens
For garnishing edible flora
2 tbsp boiled potato and chana mix
1 Kg all-purpose flour
200 gms urad dhuli dal pethi
1/2 cup ghee
1 1/2 tsp baking soda
3 cups of water
1/2 tsp edible food colour
Oil (for frying)
How To Make Jalebi Chaat:
1. Take a bowl and pour baking soda and maida in it. Now mix ghee in the mixture. Add water and dhuli dal peethi to make a thick batter. Let it sit for 30 minutes.
2. Now keep a pan on medium flame and heat oil for deep frying. Take a muslin cloth and fill the Jalebi batter in it. To make concentric circles squeeze the muslin cloth. Move from inside to outside to make perfect circles. Fry till jalebis are golden and crisp.
3. Keep the jalebi in a plate and toss it with tamarind chutney, mint chutney, yellow chilli powder, add chaat masala and a pinch of rock salt.
4. Serve with sweetened curd and add jalebi and potato chana mix and garnish with edible flora and microgreens.
Easy and delicious? Isn’t it? So, chaat lovers, try this bizarre recipe at home and enjoy it!