The Navratri festival began on 22 March 2023 and continues until March 30, 2023. In Hindu culture, this auspicious time is one of the most eagerly anticipated and revered festivals. The Goddess Durga is worshiped with great pomp and fervor for nine nights and ten days.
In addition, for nine to ten days, many communities observe Navratri as a time of fasting during which they avoid meat, alcohol, garlic, flour, and grains.
It is important to note that devotees still prepare delicious home-cooked Navratri special dishes despite avoiding spices, flour, and other foods. Despite the restrictions placed on the ingredients, a wide variety of delectable Navratri dishes can still be prepared. If you want to fast for Navratri 2023, here are some delicious recipes you can make during your nine days of fasting.
Navratri recipes for 9 days
1. Sabudana Khichdi
Made with Sabudana or Custard pearls, Sabudana Khichdi is an exceptionally famous upvas food thing. It is a good energy source and easy to digest. With tapioca pearls, potato, groundnut, ghee, green chilies, and other ingredients, you can prepare a mouthwatering dish called Sabudana Khichdi. For a nutritious breakfast or lunch, serve with spiced buttermilk.
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2. Kaddu ki Sabji or Pumpkin Curry
During Navratri, serve pumpkin curry or Kaddu ki sabzi for lunch or dinner for a savory twist. This curry is sour and spicy. Cut your pumpkin into cubes after cleaning it. Fry whole spices like cumin, red chili powder, and so on in oil in a cooker.
Then, at that point, saute the pumpkin, add water, and close the strain cooker. Once cooked, add salt, and masala powder to the dish and pound it into a delightful puree-like curry. This goes well with puris made with flours like Rajgira, Kuttu, and so on.
3. Kadhi and Sama Rice
Kadhi is a savory dish made with mustard seeds, cumin, turmeric powder, green chilies, and yogurt. Pakoras, vadas, and fried fritters are all common accompaniments to the kadhi. Puris or rice can also be served with kadhi. However, since rice cannot be eaten during Navratri, Sama rice, which can be eaten with Kadhi, is an excellent substitute.
4. Sabudana Vada
Sabudana Vada is the ideal snack for the evening. It’s a treat for kids and adults alike because of its crunchy texture and sweet and savory flavor. Sabudana Vada is served with ketchup or Pudina chutney and is made with tapioca pearls, mashed potato, peanuts, and a variety of herbs. Additionally, it goes well with a warm beverage.
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5. Kuttu Ka Paratha
Upvas’ signature dish is the thick flatbread known as kuttu ka paratha. Only a few flours, such as Buckwheat and Amarnath, are used to make flatbreads like puris and parathas because the majority of flours cannot be used during the fast. This delicious breakfast or lunchtime option is made with kuttu ka atta, or buckwheat flour.
6. Banana Kebab
Green chilies, fresh coriander leaves, peeled bananas, rock salt, ginger, buckwheat flour, lemon juice, and ghee are used to make Banana Kebabs, another fried snack that can be filling for your stomach and tasty. A dough is made by combining all of the other ingredients and steamed bananas. Using this dough, kebabs are made and pan-fried in ghee for a delicious snack.
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