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Just like food, milk is also considered our basic need. It is packed with calcium, high-quality protein, riboflavin, vitamin B12, and other nutrients. Therefore, milk is a crucial part of everyone’s diet. But due to lockdown, somewhere we all are unable to keep up with a good and fresh supply of milk. So, what can you do at this difficult time? Well, you can opt for powdered milk as its also packed with numerous nutrients. It provides minerals and vitamins as same as raw milk. Moreover, powdered milk is cheaper than raw milk and is convenient to use as well as store.
If you don’t want to buy readily available dry, powdered milk, then you can also make it at home. Yes, it is very easy to make, and you can prepare it with a few ingredients. So let’s look at why and how to make dry milk at home:
Also read: Working From Home? Eat These Healthy Snacks During Quarantine
Reasons To Prepare Powdered Milk At Home:
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Additional Tips:
<figcaption class="pl-caption>Via: pinterest.com
- If you are a beginner and first time prepare a milk powder, then you should use only one tray at a time to check the temperature setting work properly or not with your dehydrator.
- You need to place the dehydrator and tray are on a level surface for hydrating the milk evenly.
- The milk should be completely dry and, if not, then keed dehydrating it until its flaky and dry.
To conclude, these are the best methods to prepared powdered milk at home. So, try to prepare at home and get healthy and tasty milk!
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