For farmers looking to maximize their wheat yield, 2022-23 might be the year to consider switching varieties.
Some newly introduced wheat varieties promise not only high yield but also resistance to diseases and pests.
Let’s dive into the details of these four wheat varieties that can yield up to 75 quintals per hectare.
GW 322 Wheat Variety
Predominantly grown in the heart of India, Madhya Pradesh, this variety matures in approximately 4 months. Besides being suitable for the state,
it can also be cultivated in other parts of India. Typically, this variety requires irrigation 3 to 4 times during its growth period.
Pusa Tejas Wheat Variety
Introduced in 2019, the Pusa Tejas variety was tested at Jabalpur’s Agricultural University, where it produced 70 quintals per hectare.
This variety matures in 110-115 days and requires minimal irrigation.
Shri Ram Fertilizers and Chemicals W-heat Variety
Developed by renowned wheat scientists from Shri Ram Fertilizers and Chemicals, the Shri Ram Super 111 is available for late sowing.
This variety matures in roughly 3 months and has a glossy grain finish. According to farmers from Madhya Pradesh it yields up to 22 quintals per acre.
HD 4728 W-heat Variety
Maturing in 125-130 days, the HD 4728 wheat variety, also known as Pusa Malawi, yields about 55 quintals per hectare.
Depending on the soil’s fertility, this variety can be cultivated across all Indian states. Like the GW 322, it typically requires irrigation 3 to 4 times.
Benefits of These Varieties
Beyond the high yield, these varieties have several added advantages. They are recently developed, ensuring that they incorporate the latest in agricultural research.
Most of them have a reduced risk of diseases and pests, ensuring that the crop remains healthy throughout its growth phase.
Additionally, the quick maturing characteristic means that farmers can harvest their crops sooner, making it an attractive option for those looking to optimize their farming cycles.
The History of W-heat Cultivation: A Deep Dive
By adopting these varieties, farmers have the opportunity to substantially increase their w-heat production, leading to increased income and prosperity.
W-heat, a grain that has been a staple in our diets, has a history deeply intertwined with the rise of human civilizations. Its importance in shaping societies cannot be overstated. The exact origin and timeline of its cultivation remain somewhat of a mystery, but evidence suggests it has been cultivated for thousands of years.
Contrary to many crops where we can pinpoint their exact place of origin, wheat’s beginnings are not fully documented. However, the wild variants of wheat and associated grasses hint at its ancient roots in Southeast Asia. As civilizations grew, the cultivation of this vital crop spread to various parts of the world.
In the prehistoric times, evidence indicates that ancient civilizations in regions like Greece, Persia (modern-day Iran), Turkey, and Egypt had already started cultivating certain varieties of wheat. These were the same societies that laid the foundation of the modern world, and wheat was at the center of their agricultural practices.
Digging deeper, in the Indian subcontinent, archaeological excavations from sites like Mohenjo-Daro and Harappa provide compelling evidence that wheat was cultivated there over 5000 years ago. These ancient cities, part of the Indus Valley Civilization, were among the most advanced urban centers of their time.
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