13 Unique And Rare Indian Fruits That Will amaze Your Eyes!

Fruits are an integral part of the human diet and are rich in nutrients, vitamins, and minerals. With a range of climate that changes from the Himalayan region to the tropical one, India has so much to offer in terms of diversification in fruits.

Fruits like mango, banana, and many citrus fruits are grown in different parts of the country. But there many other unique and rare variety of fruits that are found in the wild and mainly locals eat them.

They find their way in the markets during the cold summer and cold winter seasons of the subcontinent.

Did you ever know that Indian is the second-largest country in terms of production of fruits?

Here Is The List Of Some Exotic And Rare Fruits:

1. Jungli Jalebi/Kodukkapuli (Camachile)

They are grown in the months of September-October and January-February. India is among the largest producer of Carambola

3. Buddha’s Hand (Fingered Citron)

<figcaption class="pl-caption>Via: organicfacts.net

Japani Phal is a temperate, local fruit which has been given a Himachali name of the exotic, deep orange-red-coloured, delicious persimmon.

It's a soft-ripened fruit which is sweet and a food delight. The fruit has its China and was introduced in India by European settlers in the early 20th century. This one of the unique and rare fruits are grown in Himachal Pradesh, Jammu and Kashmir, Uttarakhand and Nilgiri Hills.