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Till now, many of us heard that brown rice is healthier than white rice but black rice is healthiest. This new type of grain is very popular ingredient in Asia but once its consumption was only restricted to nobles. But as soon as people get to know about incredible benefits of black rice, the demand started rising.
It is mainly grown in North and South parts of the country where it is named as Chak Hao and Kavuni respectively.
Nutrition Comparison Between Forbidden Rice, White Rice, Red, and Brown Rice
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8 Benefits of Black Rice
These benefits of black rice are not the only reason to try it. Its taste will make you skip white or brown rice. It has a mild nutty taste, almost like brown rice, and is very chewy. You can either cook or stir-fry rice and enjoy it as a side dish./stackumbrella/media/media_files/wp-content/uploads/2022/03/benefits-of-black-rice-1.jpg)
Also Read:North-Eastern Indian Cuisine Is All About “Taste Bhi, Health Bhi”
Black rice is greatly enjoyed as a pudding due to the earthy flavor that it brings to the dessert. But you have to soak the rice before cooking so that it gets boiled perfectly. Hardly it takes 30-35 minutes for cooking black rice.
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