Not Just Idli Or Vada, Try These Scrumptious South Indian Recipes Too

South Indian recipes are light on your heart and heavy on your mind as they have an incomparable and unforgettable taste. Even a simple dosa can bring water in your mouth and the various types of chutneys that are served with these recipes are a complete food in itself.

From Kerala’s Thalassery biriyani to Andhra’s Akura Pappu, every recipe is worth trying. And what makes them so special is the use of simple ingredients and right blend of local spices. Despite the amount of spices,  the taste is not very sharp and unbearable, this is the greatness of South Indian food.

So, Let’s begin the hunt for the exotic and authentic recipes from the lower part of country that made it King Of Flavor.

Please Your Taste Buds With These 10 South Indian Recipes( All Are Must-Try!)

1. Royyala Yeppadu

3. Malabar Parotta

6. Chicken Chettinad

That’s it! Chicken is then cooked in an earthy pot that adds a unique flavor to it. The gravy is not at all spicy even though lots of chilli goes into it and the earthy flavor sits on the palate of gourmands.

There is also a vegetarian version of chicken chettinad where paneer is used instead of chicken pieces. It is called as paal-katti.

7. Fish Molee

<figcaption class="pl-caption>via:timesofindia

Hyderbad is not only famous for biryani, haleem is second popular dish enjoyed by everyone here. It is a non-vegetarian dish made of meat and also contains wheat and lentils. Haleem is a complete food itself and is especially consumed during Ramadan.