Lohri marks the commencement of the New Year and is observed with much gusto in Punjab and adjoining areas of Haryana, Rajasthan, Himachal Pradesh, Jammu and Delhi. This popular harvest festival is celebrated with great zeal and enthusiasm by Sikhs and Hindus alike, all over the world, on January 13th every year.
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Lohri, also known as Lohadi or Lal Loi, is a festival that celebrates the end of winter and the harvest season in Punjab. It takes place on January 13 each year, one day before Makar Sankranti, which is another Hindu holiday that typically falls between January 14-15. Lohri is observed to welcome the sun into the northern hemisphere and is typically associated with the harvesting of rabi crops.
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How did Lohri originate?
The legend of Dulla Bhatti is the most renowned story associated with the celebration of Lohri. He was a hero of the people of Punjab during the rule of the Mughal Emperor Akbar, as he used to steal from the wealthy and help the less fortunate. According to historians, he even saved a young girl from her abductors, and raised her like his own daughter. On her wedding day, he conducted the rituals without a priest. His story inspired people to sing the folk song “Sundar-Mundriye” every year to commemorate the occasion of Lohri.
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Significance of Lohri
Experts believe that Lohri marks the end of the sun’s journey north. The following day, Makar Sankranti, marks the beginning of days getting longer and nights getting shorter. This festival celebrates the coming of warmer weather, which is symbolized by the bonfire. Many people, especially farmers, begin their harvesting season from this day. People recite ancient mantras to feel the warmth of the sun during the cold winter days. This festival is especially significant for the newly married and the newborn in the family, and the relatives make sure to make their first Lohri special. They all come together to pray for good health and success.
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What are the traditions associated with Lohri?
On this special day, people light a bonfire, walk around it, and offer puffed rice, jaggery, sesame seeds, popcorn, and coconut in the fire as a prayer for a prosperous New Year. In addition, people sing traditional songs and dance, such as bhangra and gidda, to celebrate this joyous event.
What food is traditionally eaten on Lohri?
The range of dishes for the sacred celebration is both comforting and nutritious. From Gajak, Rewari, Ladoo, Peanut Chikki to Makki Di Roti and Sarso Da Saag, the selection is extensive and very satisfying.