This Gudi Padwa, Try These Lip-smacking Dishes

Gudi Padwa is considered the Maharashtrian New Year, and this year, it falls on 25 March. It is the first day of Chaitra month and symbolizes the starting of the Hindu New Year. Maharashtrians celebrated this festival with great pleasure and zeal. They do so many things at this festival, such as decoration, creating colorful rangolis at the door, and so on.

But wait, how can we forget about food? Maharashtrian’s also prepare a variety of delicious and different dishes on the occasion of Gudi Padwa. So, this Gudi Padwa, if you want to give soul to your festival with food, then try these lip-smacking dishes that we mention below.

Here Are The Some Mouthwatering Dishes Which You Can Make On Gudi Padwa:

Puran Poli:

<figcaption class="pl-caption>Via: youtube.com

This is also a famous Maharashtrian dish and considered as the main dish of Gudi Padwa. Basically, it is made from ingredients such as white rice, some vegetables, and saffron. So, let’s look at the recipe this lip-smacking dish:

Ingredients:

• 4 strand saffron
• 1 teaspoon powdered green cardamom
• 1 cup of sugar
• 3 cup basmati rice
• 3 tablespoon ghee
• 7 cup of water

Steps To Make Kesari Bhaat:

• Take a bowl and soak the rice for 30 minutes
• Keep a pan on medium heat and add put ghee on it for heating. Then, add cashew nuts and raisins and fry them. After that, keep them aside and put the rice on the pan for frying.
• Take a bowl and mixed saffron in warm water
• In the stir-fried rice, add saffron water and 7 cups of regular water. Cook the rice and then add sugar in it.
• For making it more flavorful, add cardamom powder and Kesar to the rice and mix well.  Then use cashew nuts, fried raisins, and sugar crystals for garnishing.

To conclude, these are popular and delicious Gudi Padwa dishes. So, try these Gudi Padwa and make your festival more pleasant and delicious! You can also try other dishes such as rice chakli, alu vadi, modak, bhakarwadi, kheer, batata barfi, thalipeeth, kothimbir wadi, Sabudana vada, Puri & Batatyachi Bhaaji, and so on.

So, which one Gudi Padwa dish do you prefer?