Explore The Mouth-Watering Forgotten Recipes Of India

A country’s rich culture and food make it worth exploring. And just like every other country, India too has some forgotten recipes. Every tradition and culture of a country is supposed to pass to the next generation.

Unfortunately, our ancestors failed to pass on some of the delicious recipes. As a result, they have vanished amid foreign food culture. Luckily, you can explore the lost taste of India here. We have brought some of the recipes whose taste and names both are not less than a surprise.

India’s Forgotten Recipes

1. Parinde Main Parinda

Unlike other meat recipes, this one comes to your table after hours of preparation. Basically, the main ingredient is meat of duck, chicken, quail, or camel. And as per the name, smaller animals get stuffed inside the bigger one. It’s not just that, even the tiny animal’s meat gets stuffed with eggs. 

It goes like this- camel stuffed with chicken, which in turn is stuffed with an egg. So, now you know why it takes hours to prepare. There are lots of marinating and roasting involved in it to ensure that no flavor gets mixed up with others. 

2. Lehson Ki Kheer

The kheer is prepared with dry fruits, milk, khoya, and desi ghee. People from Rajasthan used to enjoy this dessert in winter. But unlike the rice kheer that takes barely 30 minutes, lehsun ki kheer takes one hour. It is because you have to soak the garlic in vinegar for half an hour and then boil. This will remove its garlicky flavor. The rest of the recipe is similar to the rice kheer. 

3. Tavsali Cake 

They had no microwave; so they prefer steaming. Steaming process results in a healthy and tasty cake. You can also enjoy this forgotten recipe at home using fresh green cucumbers.

4. Pappadam Vada

5. Chena Poda

These forgotten recipes will leave an unforgettable taste in your mind. So, go to the grocery store, grab the ingredients, and try these recipes.