Enjoy the Famous Sindhi Delicacies on the Festival of Cheti Chand (Sindhi New Year)

Sindhi cuisine is getting recognized all over the world now, in fact International Dal Pakwan Day is celebrated recently on 11^th April after the name of this piquant dish. And Sindhi food is now getting popular among other communities too. These Famous sindhi dishes are relishing, enriched with flavors and different spices.

Also there are many restaurants and hotels in different places which serve Sindhi food. Cheti Chandi is marked as a birthday of Jhulelaal, the god of Sinhi and celebrated as new year, this year it is on 13th April means tomorrow. So, why not observe some of the Famous Sindhi Dishes?

1) Koki

It’s the primary food item of the community. Chana Dal is used for making this dal ,mixed with  savoury spices and served with crunchy Pakwan enhances its flavor. Pakwan is made up of all purpose flour and wheat flour. It is also usually eaten during  breakfast  but you can try it any time. And as already mentioned even a day is also marked by the name of this sindhi dish as International Dal Pakwan Day.

4) Dodoh

It’s a sweet dish, almost in all the occasions , rituals and celebrations of Sindhis, it is served. This dish is generally a sweetened rice  made up with dry fruits like raisins, cashews, coconut and flavoured more with sugar or jaggery. It is taken with the combination of Bhee Aloosabzi ( Lotus stem and potato). Tahiri is a main prasad distributed during cheti chand.

Also read: Zeal Of Festivities and Hindu New Years on the most Auspicious Day – 13th April

6) Sindhi Pulao or Bhugga Chawar and Sai Bhaji

This is an important item which shouldn’t be left out, It is made by cooking rotis then making its small pieces, and then mixing it with sugar, ghee and cardamom powder, all this done by hands. This is a sweet refreshment meal mostly served during winters.

Also read:https://agnitotoday.com/indian-nutritious-edibles-to-manage-lifestyle-issues/

11) Tri-Daali Dal

<figcaption class="pl-caption>Image credit: YouTube.com

It is filled with nutrition and proteins, as the name implies, it’s a mixture of three lentils. These are channa , urad, and moong dal which are quite healthy. The texture is primarily green color as mostly green dals are used in it.