It is just impossible to celebrate Holi without Thandai. In fact, Thandai and Holi are complementary to each other that it is second to impossible to celebrate this colorful festival without this delicious tradition. It is made with a unique combination of ingredients and adds fun and happiness to every Holi party!
But would you trust the store-bought or readily available Thandai in the era of commercialization? Well, no, because it has artificial flavors or chemicals that are mixed for increasing the quantity. Well, here we give you a solution to this problem. Time has come when you need to make a few efforts to make this easy and quick thandai masala at home and add with milk, sounds tasty, right! Just keep reading on for this quick and easy recipe!
Kharbooje ke beej- 1/2 cup
Fennel seeds – 30 grams
Saffron – 1/4 tbsp
Almonds – 150 grams
Sabut kali Mirch – 4tbsp
Green Cardamom – 10 grams
Dried rose flower – 4 numbers
Poppy seeds – 2 tbsp (optional)
Pistachio – 70 grams
Instructions To Make It At Home:
- First blend cardamom, blend sugar, fennel seed, and kali mirch in a mixer to make a powder.
- Take a strainer, then strain and store it aside.
- After that, add pistachio, almonds, saffron, kharbooje ke beej, poppy seeds, rose petals into a fine powder.
Your Thandai masala is ready and keeps it in an airtight container. Whenever you want, just mix the masala with chilled milk and enjoy its heavenly taste!