We are all sitting at our home during the quarantine period and nagging for the markets to open up to jump on our favourite street foods. We all are craving for the deciduous and flavourful puchkas, spicy noodles and hot samosas. Why not use this lockdown period to learn your favourite dishes and relish them at home with your family.
When we are inside our homes with our family we can enjoy cooking and learn new street food recipes. These are some mouth-watering snacks that you can cook for your breakfast or during your chai time.
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Let’s Look At Our Favourite Street Food Recipes And Try Them At Home:
1. Pani Puri
We all admit that Pani puri is our most loved street food. We can just have it anytime and they fill our mouth with flavours. The crispy and watery balls can be made at home with little efforts. Prepare the tangy and spicy chutney at home and the exact lip-smacking taste at home while you are in quarantine.
Here is a video that teaches you in detail to make Pani puri:
2. Vada Pav
Not only Mumbaikars but most of us love this fulfilling on the go breakfast. Just grabbing a vada pav while rushing for the office makes your morning sorted. Now since we are at home let’s enjoy making vada pav at home.
To make street style vada pav, you can refer to the recipe in this video:
3. Samosa
This is every Indian’s favourite snack. The hot and spicy samosas are perfect for breakfast and can be enjoyed wit tea as well. You can make the exact crispy samosa at home and munch them while binge-watching your favourite series during the quarantine.
Refer the recipe and make samosas in no time:
4. Momos
The dish is from Nepal but is famous all over the world. Momos are one appetizing dish we cannot resist. The fillings differ as per your choices. If you are vegetarian the veg filling with cabbage, onion and paneer are finger-licking whereas Non-veg filling consists of chicken. You can either stream them or fry them depending upon your choice.
Here is a quick recipe to look at:
5. Raj Kachori
The last but most flavoursome dish from our street food is raj kachori. The equally balanced tangy, sweet and spicy flavour of the filling is to die for. Now to your amazement let me tell you, you can actually prepare it at home and it will taste the same. The outer bucket and filling should be perfect as the whole taste depends on them.
Look at the recipe to make the exact dish at your home:
Cooking at home give us joy and feeding our loved ones is a pleasure you can’t buy. So stop missing them and start making your favourite street food dishes at home.