Our favorite things can sometimes cause us the most pain. Here, we’re talking about mouthwatering, delectable street food. And it’s true, despite how sad it may sound to those of us who enjoy street food, which we all do. A number of diseases can occasionally be brought on by the way they are produced and distributed.
Indian Street Foods That Can Result in Food Poisoning
Panipuri
The water used in panipuri is frequently from dubious sources or local taps, which may contain parasites, viruses, or bacteria. Waterborne illnesses like hepatitis A, salmonella, and E. coli can develop if the water is not filtered or treated.
Vadapav
Staphylococcus aureus or Clostridium perfringens bacteria can grow and cause food poisoning if the chutney or fritters are improperly stored or kept at room temperature for an extended period.
Samosa
If not cooked correctly or kept at a safe temperature, samosas can harbor dangerous bacteria, particularly in the filling. Bacteria like Salmonella or E. coli can become contaminated when expired ingredients, such as potatoes or oils, are handled improperly or used improperly.
Kebabs
Bacteria such as salmonella, campylobacter, or listeria can be found in undercooked or improperly stored meat. Food poisoning may result from consuming this.
Chaat
Typically, ingredients for chaat are kept at room temperature for several hours before being served. This may cause bacteria to contaminate foods like yogurt and chutneys. This can raise your risk of contracting a foodborne illness.
For Customers :
- Customers should avoid eating from any unidentified street food vendors, particularly when traveling to a new city.
- Ask the locals about the good, clean food vendors at the food stalls.
- Wash your hands (before eating). Pay attention to the vendor’s methods, cleanliness, and clean water.
For Vendors:
- Uphold standards of sanitation and personal hygiene.
- Clean water must be used to prepare the food. Avoid selling cut fruits because there is a greater chance of contamination.
- Meat needs to be cooked thoroughly, and safe food handling techniques need to be followed.
Being an Indian, it’s difficult to resist street food. However, with all indulgences, there’s a risk of health issues, if not prepared or handled properly.
