How frequently do your friends advise you to eat a substantial meal to avoid a terrible hangover following a night of drinking? Yes, quite a bit. In the belief that against the effects of food poisoning, many adhere to this piece of advice. However, they frequently overlook whether this tactic actually works or is merely a popular myth.
Another concept is currently being discussed: Some assert that putting alcohol in your stomach can prevent food poisoning.
But if you’ve eaten something bad, will it help to drink a shot of alcohol? Take a look at what the experts have to say.
Is It a Myth or a Reality about Alcohol?
“Some people believe that drinking alcohol after eating food that was supposedly poorly stored or prepared in unsanitary conditions can lessen some of the negative effects of food poisoning. This is based on the idea that alcohol-based hand sanitizers are used, that food is stored in the stomach after consumption, and that the stomach’s environment is completely different.
It is essential to comprehend that alcohol does not replicate its antibacterial effects in the stomach; Consequently, alcohol consumption does not eradicate food poisoning.
Alcohol Increases Your Chances Of Getting Sick!
The antibacterial properties of alcohol are limited and insufficient to eliminate harmful bacteria. It can provide a false sense of security and delay seeking appropriate medical treatment if relied upon to prevent food poisoning. Alcohol can irritate the lining of the stomach, causing additional problems.
The gastrointestinal tract can be irritated by alcohol, which may make symptoms like nausea, vomiting, and diarrhea worse. It could also make it harder for the body to rehydrate, which is important when you have food poisoning.
Do This To Prevent Food Poisoning
According to the experts, it is risky and misleading to use alcohol as a supposed food poisoning prevention. You should focus on safe food practices rather than alcohol.
- Healthy eating: Select foods that have been cooked and stored appropriately. Another important factor in this situation is the cooking temperature of the food.
- Avoiding dangerous foods: Be cautious whenever you consume outside food or beverages.
- Prioritize storage: If food is left out for too long, bacteria may grow on it. Therefore, immediately refrigerate such foods. Additionally, keep food items separate in your kitchen to prevent cross-contamination.
- Hygiene: Before eating, thoroughly wash your hands to prevent contamination.
On the other hand, drinking alcohol may actually increase the chances of getting sick, especially if taken in amounts greater than the recommended amount regularly.
