Enjoying a bowl of soup especially in winters is a heavenly experience, isn’t it? But, what to cook new each day? This question might kill your excitement and force you to continue cooking boring meals for your family. Not anymore as we have come up with healthy soup recipes that you can cook in a quick time.
So, get ready to cook the luscious warm cups round the clock in winters.
Healthy Soup Recipes That Will Make Your Winters Super Warm
Mushroom Soup
via: delonghi
Ingredients:
- Soaked and peeled almonds- half cup
- Milk – half cup
- Chopped mushrooms- 50 grams
- Butter- 2 tbsp
- Flour- 4 tbsp
- Water- 4 cups
- Salt- 2 tsp
- White pepper powder- 1/4 tsp
- Cream- 4 tbsp
Recipe: Make the almond paste in a food processor with a little amount of milk. Add butter to the saucepan along with little oil and pour the almond paste. Give it a stir and add mushrooms and flour.
Cook until the flour changes color. Keep adding water so that no lumps are formed. Let the stew boil and later add the remaining milk and all seasonings.
Simmer for few minutes and garnish with cream and chopped almonds before serving hot.
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Beetroot And Bottle Gourd Soup
via: wowfood
The best way to stay healthy is to add seasonal fruits and veggies to your diet. Beetroot is available all around the winters but due to its bland flavor many dislike it.
But you will surely love this beetroot soup. Check the recipe below.
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Ingredients:
- Chopped beetroot and bottle gourd- one cup each
- Onion- half cup chopped
- Tomato- half cup chopped
- Potato- half-cup cubes
- Sugar- half tsp
- Salt and black pepper as per the taste
- Cream for garnishing
Recipe: Boil all the veggies in 2 cups of water until they turn soft. Let the veggies cool and then blend in a food processor. Strain the puree and add seasonings. Garnish with a tbsp of cream and serve hot.
Carrot Soup
via: chowhound
Don’t just enjoy the yummy gajar ka halwa during the winters. Try something healthy out of it like this nutrient-dense carrot ginger soup.
Ingredients:
- Carrots- 350 grams
- Ginger- 8 grams
- onion- 1/3 cup chopped
- Water- 2 cups
- Salt and black pepper
- Olive oil- 1 tbsp
- Herbs of your choice
Recipe: Saute the onions in the olive oil until they turn soft and translucent. Add ginger and mix well. Add carrots once all the fragrance of ginger fades away.
Season with salt and pepper. Mix and let the carrots cook for a minute or two. Add water once the carrots are done. Cover the pan and let the soup simmer on a slow flame. Turn off the flame once it’s done.
Blend the carrot mix once the mixture becomes cool. Cook this puree for few minutes with half a cup more water. Add seasonings and mix well. Garnish with parsley, coriander, or any fresh herbs. Enjoy hot carrot ginger soup!
Go for these three yummy and healthy soup recipes that take no time to get ready. You can even experiment with different seasonal veggies and cook a new soup recipe.